Ingredients
- 6 green peppers
- 6 peppers (red)
- 6 onions
- 6 cucumbers
- 2 heads cabbage
- 1/2 peck green tomatoes
- 1/2 peck ripe tomatoes
- 2 qt vinegar
- 1 lb brown sugar
- 2 tb mustard seed (white)
- 1/2 oz turmeric
- 1 tb cinnamon
- 1 tb celery seed
Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender.
