Ingredients
- 7 lon (inches)
- 3 eggs
- 3 on sprayed cookie sheet (inches apart)
- 3 rolls
- 3 wide (inches)
- 2 cookie sheets with
- 3/4 thinck rectangle
- 3 c all purpose flour
- 1/2 c brown sugar
- 1/2 cup sugar
- 3/4 c candied cherries
- 1/2 c sugar
- 1/2 c almonds
- 1/4 c margarine
- 3 ts baking powder
- 1 tb sugar
- 1 tbsp sugar
- 2 ts skim milk
- 1 ts vanilla
- 1 ts nutmeg
- 1/2 tsp nutmeg
- 1/2 tsp nutme sprinkle over tops
cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered. Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol 15 mg Sodium 55 mg Carbs 13 g
