Ingredients
- 7 lon (inches)
- 3 eggs
- 3 on sprayed cookie sheet (inches apart)
- 3 rolls
- 3 wide (inches)
- 2 cookie sheets with
- 3/4 thinck rectangle
- 375 gr all purpose flour
- 110 gr brown sugar
- 110 gr sugar
- 100 gr candied cherries
- 100 gr sugar
- 60 gr almonds
- 55 gr margarine
- 14 gr baking powder
- 14 gr sugar
- 14 gr sugar
- 10 ml skim milk
- 4 gr vanilla
- 2 gr nutmeg
- 1 gr nutmeg
- 1 gr nutme sprinkle over tops
cookies over; bake an additional 6-8 min or until top surface is slightly dry. Remove cookies from cookie sheets; cool completely on wire racks. Store tightly covered. Serving size: 1 cookie Calories 70 Calories from fat 20 Total fat 2 g Chol 15 mg Sodium 55 mg Carbs 13 g
