Ingredients

• 1999 star tribune
• 3 defatted stock
• 1 salt black pepper
• 1 this bean soup sports a colorful mixture of vegetables
• 2 cups beans (cooked white rinsed)
• 1 cup corn kernels (frozen)
• 1/4 cup dry sherry
• 3/8 cup onion (chopped)
• 1/4 cup bell peppers (diced red)
• 1/4 cup celery (chopped)
• 1 teaspoon garlic (minced fresh)
• 1 teaspoon cumin (ground)
• 2 teaspoons parsley (minced fresh)
• 1/2 teaspoon coriander (ground)