Ingredients
- 8 skewers
- 4 garlic (cloves minced)
- 1 lime (whole juiced)
- 1 lb rump roast
- 1 cup cilantro (finely chopped)
- 4 tablespoons sesame oil
- 2 tablespoons chili sauce (hot)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon ginger root (fresh peeled)
Cut beef into long strips, about 1/8 inch thick. Mix remaining ingredients. Add beef strips to bowl and marinate in refrigerator for at least 1 hour. Weave 1 or more strips of beef on each skewer. Grill or broil, turning occasionally (2 to 3 minutes each side) or until desired doneness.
