Ingredients
- 5 bacon (pieces)
- 4 cans black eyed peas (drained)
- 2 beef bouillon (cubes)
- 1 garlic clove (minced)
- 3 cups water
- 3 cups swiss
- 2 cups tomatoes (chopped)
- 1 cup onion (chopped)
- 2 tablespoons jalapenos (finely chopped)
- 1 pinch black pepper (freshly ground)
- 1 pinch salt
*Use 15.8 ounce cans of black-eyed peas. Saute bacon in large saucepan until lightly browned. Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes. Add water and bouillon, dissolving the cubes in the mixture. Add peas to bouillon mixture. Add cheese and simmer gently until cheese is melted.
