Ingredients
- 350 deg in a bowl
- 8 times
- 4 equal (pieces)
- 1 week
- 3/4 lo sprinkle one (thick)
- 1/4 spice mixture along the length of log
- 1 c all purpose flour
- 7 tb butter (unsalted)
- 2 tb sugar
- 2 tb paprika
- 2 1/2 ts coarse salt
- 2 1/2 ts salt
- 2 1/4 ts cayenne
- 1 ts curry powder
- 1/2 ts cumin (ground)
Remove logs carefully from wax paper and slice into 1/2-inch thick rounds. Place rounds 1/4-inch apart on ungreased baking sheets and bake in batches in middle of oven 15 minutes, or until browned lightly. Gently loosen shortbread bites with a spatula from baking sheet (do not remove from sheet) and cool completely. Carefully transfer shortbread bites to a serving dish (they will be fragile) and serve as hors d'oeuvre. Makes about 140 shortbread bites.