Ingredients
- 350 deg in a bowl
- 8 times
- 4 equal (pieces)
- 1 week
- 3/4 lo sprinkle one (thick)
- 1/4 spice mixture along the length of log
- 130 gr all purpose flour
- 60 gr butter (unsalted)
- 26 gr sugar
- 14 gr paprika
- 7 gr coarse salt
- 7 gr salt
- 4 gr cayenne
- 2 gr curry powder
- 1 gr cumin (ground)
Remove logs carefully from wax paper and slice into 1 cm thick rounds. Place rounds 1 cm apart on ungreased baking sheets and bake in batches in middle of oven 15 minutes, or until browned lightly. Gently loosen shortbread bites with a spatula from baking sheet (do not remove from sheet) and cool completely. Carefully transfer shortbread bites to a serving dish (they will be fragile) and serve as hors d'oeuvre. Makes about 140 shortbread bites.
