Ingredients
- 2 garlic (cloves)
- 1 lb spinach
- 3 tb olive oil
- 1 c lentils
- 1/2 ts cumin powder
- 1/2 ts salt
- 1 pn black pepper
- some green onions
Water/stock as required Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes. Jack Santa Maria, "Greek Vegetarian Cookery"
