Ingredients
- 250 oven
- 10 springform (pan)
- 8 eggs
- 1 filling
- 1 tub mascarpone cheese
- 1 lemon to make crust
- 1 make filling
- 2 lb deli cream cheese
- 1 1/2 c oreo cookie crumbs
- 10 oz semisweet chocolate
- 1 c granulated sugar
- 3 tb butter
- 1 ts vanilla
To make lychee sauce, blend lychee fruit and lemon in food processor until smooth. Serve each slice surrounded by a pool of sauce. Makes 12 to 16 servings. Typed in MMFormat by cjhartlin@msn.com ----
