Ingredients
- 350 degree oven
- 1 clove garlic
- 2 lb asparagus
- 1/2 c olive oil
- 1/4 c wine vinegar (white)
- 1/2 c onion (chopped)
- 1/2 c parmesan cheese
- 3 tb pine nuts
- 1/2 c parsley (chopped fresh)
- 1 ts worcestershire sauce
- 1/2 ts dijon mustard
- 6 packages portions
times; the smaller the nut, the faster it browns, so you have to keep a watchful eye on the oven.
