Ingredients
- 16 ozs spaghetti
- 2 garlic fine (cloves chopped)
- 2 c green peas (frozen thawed)
- 1 1/2 c broccoli cuts (frozen thawed)
- 1/2 c bell peppers (chopped)
- 1/2 c onions (chopped)
- 3 tbsps vinegar (white)
- 3 tbsps lemon juice
- 1 tbsp prepared mustard
- 1/4 c parsley
- 2 tsps salt
- 1 tsp olive oil
- 1/2 tsp oregano
- 1/2 tsp thyme
- 1/4 tsp black pepper
- 1/2 tsp basil
- 1/8 tsp cayenne pepper
- 8 slices ozs mushrooms (sliced)
Prepare spaghetti according to package directions; drain. In a large pot, cook broccoli in boiling water until crisp yet tender, about 4 minutes. Drain and add to pasta. Add onions, garlic, peas, bell peppers, mushrooms, and parsley to pasta. To prepare dressing, combine vinegar, lemon juice, mustard, oil, salt, basil, oregano, thyme, black pepper, and cayenne pepper in a mixing bowl. Pour dressing over pasta mixture and toss gently until well mixed.
