Ingredients

• 2 chiles (dried red)
• 2 long (inches)
• 1 reheat the over a high heat (pan)
• 3/4 lb beef (boneless lean)
• 3/8 c oil
• 4 ts dark soy sauce
• 1 1/2 ts sesame oil
• 1 tb coarsely orange peel (chopped)
• 2 ts rice wine
• 2 ts soaked
• 1 ts sugar
• 1 teaspoon sesame oil
• 1 ts cornstarch
• 1 ts ginger root (finely chopped)
• 1/2 ts sichuan peppercorns (ground)
• 1/4 ts salt