Ingredients
- 2 chiles (dried red)
- 2 long (inches)
- 1 reheat the over a high heat (pan)
- 350 gr beef (boneless lean)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr coarsely orange peel (chopped)
- 10 ml rice wine
- 4 gr soaked
- 4 gr sugar
- 5 ml sesame oil
- 3 gr cornstarch
- 2 gr ginger root (finely chopped)
- 1 gr sichuan peppercorns (ground)
- 1 gr salt
the rest of the ingredients and stir-fry for 4 minutes, mixing well. Serve the dish at once. ----
