Ingredients
- 8 graham cracker shel (baked)
- 2 egg yolks
- 1 gelatin (envelope unflavored)
- 1 c yogurt (plain)
- 8 oz cream cheese
- 1/4 c milk
- 1/4 c water
- 1 tb honey
- 1 ts vanilla
- 1 ts orange rind (grated)
In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a matter of minutes.In a 1 cup measure beat together milk and yolks until blended;add to gelatin mixture.Over low heat stir constantly with a wide rubber spatula,especially around side of pan,until gelatin is dissolved;cool at room temperature.In a medium bowl,beat together cheese,honey,orange rind and vanilla gradually and gently beat in yogurt until smooth.Chill until very slightly thickened.Turn into graham cracker shell;chill to set.At serving time,cover surface with strawberries.Serves 6.
