Ingredients

• 12 leaves
• 7 potatoes
• 6 swiss chard leaves
• 3 garlic (cloves)
• 1 1/2 onion
• 1 bunch broccoli
• 1 green pepper
• 1 clove garlic
• 1/2 crosswise
• 2 1/2 c water
• 2 c carrots
• 2 c mushrooms
• 1/2 cup water
• 1/4 cup water until onions are
• 2 tb basil (fresh)
• 1 1/2 ts salt
• 1/2 ts black pepper