Using ingredient swiss chard leaves
Four-day Vegetable Soup By James Beard, Chef
- 4 swiss chard leaves
- 4 rosemary leaves
- 3 garlic (cloves)
- 2 carrots
- 2 zucchini
- 1 onion
- 1 turnip
- 1 mushrooms
- 1 tomato
- 270 gr cabbage
Red Beans With Pasta Sausage And Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Red Beans, Pasta, Sausage & Tomatoes
- 12 ripe tomatoes (plum)
- 6 italian-style sausages
- 2 swiss chard leaves
- 525 gr tomatoes (whole peeled)
- 200 gr dry beans (red)
- 120 ml wine (white)
- 100 gr rigatoni
- 16 ml olive oil
- 8 gr garlic (minced)
- 5 gr oregano leaves (fresh)
Stuffed Swiss Chard With Carrot Sauce
- 12 leaves
- 7 potatoes
- 6 swiss chard leaves
- 3 garlic (cloves)
- 1 1/2 onion
- 1 bunch broccoli
- 1 green pepper
- 1 clove garlic
- 1/2 crosswise
- 600 ml water
Sarnapur
- 700 ml yogurt
- 300 ml water
- 65 gr walnut meats (chopped)
- 50 gr cilantro leaves
- 34 gr swiss chard leaves (chopped)
- 30 gr rice
- 18 gr mint leves
- 12 gr flour
White Bean, Chard And Pancetta Soup
- 6 swiss chard leaves
- 1 onion
- 1 carrot
- 1/4 pancetta
- 950 ml low-sodium chicken broth
- 260 gr beans (dried white)
- 3 gr garlic (finely minced)
- 2 gr thyme leaves (chopped fresh)
- 2 gr thyme (dried)
- 2 slices celery ribs