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Using ingredient swiss chard leaves

Four-day Vegetable Soup By James Beard, Chef

  • 4 swiss chard leaves
  • 4 rosemary leaves
  • 3 garlic (cloves)
  • 2 carrots
  • 2 zucchini
  • 1 onion
  • 1 turnip
  • 1 mushrooms
  • 1 tomato
  • 270 gr cabbage

Red Beans With Pasta Sausage And Tomatoes

Red Beans With Pasta Sausage And Tomatoes
  • 12 ripe tomatoes (plum)
  • 6 italian-style sausages
  • 2 swiss chard leaves
  • 525 gr tomatoes (whole peeled)
  • 200 gr dry beans (red)
  • 120 ml wine (white)
  • 100 gr rigatoni
  • 16 ml olive oil
  • 8 gr garlic (minced)
  • 5 gr oregano leaves (fresh)

Red Beans, Pasta, Sausage & Tomatoes

Red Beans, Pasta, Sausage & Tomatoes
  • 12 ripe tomatoes (plum)
  • 6 italian-style sausages
  • 2 swiss chard leaves
  • 525 gr tomatoes (whole peeled)
  • 200 gr dry beans (red)
  • 120 ml wine (white)
  • 100 gr rigatoni
  • 16 ml olive oil
  • 8 gr garlic (minced)
  • 5 gr oregano leaves (fresh)

Stuffed Swiss Chard With Carrot Sauce

Stuffed Swiss Chard With Carrot Sauce
  • 12 leaves
  • 7 potatoes
  • 6 swiss chard leaves
  • 3 garlic (cloves)
  • 1 1/2 onion
  • 1 bunch broccoli
  • 1 green pepper
  • 1 clove garlic
  • 1/2 crosswise
  • 600 ml water

Sarnapur

  • 700 ml yogurt
  • 300 ml water
  • 65 gr walnut meats (chopped)
  • 50 gr cilantro leaves
  • 34 gr swiss chard leaves (chopped)
  • 30 gr rice
  • 18 gr mint leves
  • 12 gr flour

White Bean, Chard And Pancetta Soup

  • 6 swiss chard leaves
  • 1 onion
  • 1 carrot
  • 1/4 pancetta
  • 950 ml low-sodium chicken broth
  • 260 gr beans (dried white)
  • 3 gr garlic (finely minced)
  • 2 gr thyme leaves (chopped fresh)
  • 2 gr thyme (dried)
  • 2 slices celery ribs
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