Ingredients

• 12 cookies
• 2 on ungreased cookie shee (inches apart)
• 1 sugar
• 1 balls
• 1 3/4 cups all purpose flour
• 3/4 cup margarine
• 1 cup nuts (finely chopped)
• 1/4 cup orange juice
• 1/4 cup sugar
• 1/4 cup sugar
• 1 tablespoon water
• 1 tablespoon orange peel (grated)
• 1 teaspoon vanilla
• 1/8 teaspoon salt