Ingredients
- 12 cookies
- 2 on ungreased cookie shee (inches apart)
- 1 sugar
- 1 balls
- 220 gr all purpose flour
- 170 gr margarine
- 140 gr nuts (finely chopped)
- 60 ml orange juice
- 50 gr sugar
- 50 gr sugar
- 16 ml water
- 6 gr orange peel (grated)
- 4 gr vanilla
- 1 gr salt
Note: self-rising flour is not recommended.
