Ingredients
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper
- 3/4 chunks
- 1 lb beef (ground)
- 1 lb pork sausage (ground)
- 1 lb smoked sausage
- 12 oz mozzarella (shredded)
- 3/8 c corn meal (yellow)
- 3 t chili powder
- 1 1/2 t celery seed
- 1 t oregano (ground)
- 1 t coriander (ground)
- 4 packages samp
-cheddar cheese, for garnish Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5-10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5-10 minutes. Stir in kidney beans. In a bowl, blend a little reserved bean liquid with corn meal to consistency of pancake batter. Mix with chili and simmer 10-15 minutes, stirring occasionally. Spoon into serving bowls and top generously with shredded cheese. Serves 12. Nutrition information per serving: 530 calories; 30 grams protein; 32 grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650 milligrams sodium.