Ingredients
- 2 batches to avoid over crowding the (pan)
- 1 scallion (chopped)
- 1/4 orange jucie
- 1 c pineapple (diced)
- 1 c chicken stock (hot)
- 1/2 lb shrimp
- 4 tb vinegar (white)
- 3 tb dry wine (white)
- 3 tb water (cold)
- 3 tb melted butter
- 1 tb ginger (fresh chopped)
- 1 tb sugar
- 1 tb cornstarch
- some lemon juice
large frying pan. Add shrimp, fennel seed and lemom juice; Season well. Cook 3 to 4 minutes; stirring frequently. 6) Serve shrimp with sauce over rice.
