Ingredients
- 1 egg (beaten)
- 1 1/2 c flour
- 1/4 c coconut syrup
- 1 c coconut (shredded)
- 1/2 c bananas (dried sliced)
- 1/2 c macadamia nuts (chopped)
- 2 tb candied ginger (chopped)
- 2 tb lemon juice
- 1 tb honey
- 1 tb dark brown sugar
- 1 ts lemon rind (grated)
- 1 pn salt
Combine flour, egg & salt in bowl. Add enough water to make a stiff dough. Turn out onto lightly floured board & knead well for 10 minutes. Cover & let rest for 10 minutes while filling is being prepared. Mix fillings. Roll dough out paper thin or pass through pasta machine. Cut 3" squares. Place 1 Tbls. filling in center, roll up tightly & twirl ends like candy wrappers. Deep fry wontons, a few at a time, at 375 for 5 minutes until golden. Sprinkle with confectioners' sugar. Wrappings: Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500
