Ingredients
- 2 swordfish
- 2 onion
- 2 celery stalk
- 2 carrot
- 1 garlic clove
- 1 clove
- 1 bay leaf
- 1 parsley root
- 1 c wine
- 1/4 c olive oil
- 1 tb capers
Salt; to taste Pepper; to taste Approx. Cook Time: 0:25 Saute all vegetables and seasonings in olive oil until vegetables are tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut swordfish into finger size pieces and add to the sauce. Cook for 15 minutes stirring very carefully. Serve in a ring of buttered noodles.
