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Szechuan Shrimp

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Rice

Shrimp, Egg, Sauce, Fry, Garlic, Tomato, Wok, Onion
Szechuan Shrimp

Ingredients

  • 3 garlic (cloves finely chop)
  • 2 green onions (finely chop)
  • 1 bean paste (hot)
  • 1 only (white)
  • 1/2 egg
  • 1 lb shrimp
  • 1 c peanut oil
  • 1/4 c water
  • 3 tb oil in wok
  • 4 tb tomato ketchup
  • 1 tb rice wine
  • 2 ts tapioca starch
  • 1 ts soy sauce
  • 1 ts sesame oil
  • 1 ts sugar
  • 1 ts rice wine
  • 1/2 ts salt
  • 1/8 ts black pepper
  • 2 slices ginger (finely)

4. Add in chopped green onions.

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