Ingredients
- 2 1/2 wide (inches)
- 1 fa
- 5 lb beef short ribs
- 1 1/4 c catsup
- 3/4 c water
- 1 c onions
- 1/4 c vinegar
- 1/4 c worcestershire sauce
- 2 t oil
- 2 t brown sugar
- 2 t salt
spooning sauce over beef once. 10. Skim excess fat from sauce in pan.
1
1. Arrange beef on a platter; serve with pan sauce.
