Ingredients
- 2 1/2 wide (inches)
- 1 fa
- 2,300 gr beef short ribs
- 300 ml catsup
- 180 ml water
- 120 gr onions
- 60 ml vinegar
- 60 ml worcestershire sauce
- 10 ml oil
- 9 gr brown sugar
- 6 gr salt
spooning sauce over beef once. 10. Skim excess fat from sauce in pan.
1
1. Arrange beef on a platter; serve with pan sauce.
