Ingredients
- 10 prunes
- 9 pie crust
- 6 dates
- 6 figs
- 5 cubebs
- 1 1/2 lb salmon
- 1 c wine (white)
- 1/2 c raisins
- 4 tb lemon juice
- 3 tb currant jelly (red)
- 2 tb butter
- 2 tb brown sugar
- 1/4 ts cinnamon
- 1/8 ts nutmeg
- 2 slices pears
- 2 slices apples
*"The cubeb,an aromatic pepper commonly used in medieval times, can still be bought in many spice
