Ingredients
- 72 bprodigy
- 2 3/4 variety baking
- 2 baking stir reserved liquid from apple pie filling (pan)
- 1 tart cooking apple
- 1/2 liquid -reserved
- 1/2 border on all sides
- 350 gr apple pie filling
- 240 ml unsweetened apple juice
- 120 ml milk confectioners sugar
- 60 gr regular
- 50 gr granulated sugar
- 45 gr coarsely pecans (chopped)
- 40 gr raisins
- 4 gr lemon peel (grated)
- 1 gr pumpkin pie spice
- 1 slice crosswise
fudge sauce from tip of spoon. Serve warm. Nutrition facts per serving: 248 calories (22% from fat), 6 g fat (1 g saturated), 1 mg cholesterol, 359 mg sodium.
