Ingredients
- 10 prunes
- 9 pie crust
- 6 dates
- 6 figs
- 5 cubebs
- 425 gr salmon
- 240 ml wine (white)
- 85 gr raisins
- 60 ml lemon juice
- 50 gr currant jelly (red)
- 28 gr butter
- 28 gr brown sugar
- 1 gr cinnamon
- 1 gr nutmeg
- 2 slices pears
- 2 slices apples
*"The cubeb,an aromatic pepper commonly used in medieval times, can still be bought in many spice
