Ingredients
- 3 scallions (minced)
- 3 tomatoes (chopped)
- 1 garlic clove (minced)
- 1 shallot bulb (minced)
- 1 bell pepper (chopped)
- 1 bay leaf (crushed)
- 1 miso paste
- 2 qt water
- 1 lb kidney
- 15 oz tomato sauce
- 15 oz tomatoes (peeled)
- 1 c onions (grated)
- 1 oz olive
- 1 t mild
- 1 t basil
- some salt and pepper
In a large saucepan, saute onions, garlic, shallot, scallions, and green pepper in oil. Add water, beans, and seasonings. Simmer for 1 1/2 hours. Add tomatoes and tomato sauce. Simmer for 1 hour more or until fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve piping hot. Serves 6 From DEEANNE's recipe files
