Ingredients
- 1 c cubed vegetables of choice
- 4 oz firm tofu
- 1 tb garlic
- 1 tb onion
- 1 tb rice vinegar
- 1 ts tamari sauce
- 1/4 ts oregano
To drain tofu, line a plate with paper towels, placew tofu on top of plate & cover with more towels. Press with a good weight fpr 10 minutes. Then cut into 2" cubes. place cubes in a bowl with garlic, onion, oregano & tamari sauce & vinegar. Let marinate, stirring frequently for 30 minutes or more. Pre-heat broiler or grill. Skewer vegetables, adding tofu cubes alternately. Broil or grill till lightly browned & heated through. "Vegetarian Times" September, 1990
