Ingredients
- 140 gr cubed vegetables of choice
- 120 gr firm tofu
- 8 gr garlic
- 7 gr onion
- 16 ml rice vinegar
- 5 ml tamari sauce
- 1 gr oregano
To drain tofu, line a plate with paper towels, placew tofu on top of plate & cover with more towels. Press with a good weight fpr 10 minutes. Then cut into 5 cm cubes. place cubes in a bowl with garlic, onion, oregano & tamari sauce & vinegar. Let marinate, stirring frequently for 30 minutes or more. Pre-heat broiler or grill. Skewer vegetables, adding tofu cubes alternately. Broil or grill till lightly browned & heated through. "Vegetarian Times" September, 1990
