Using ingredient tamari sauce
Ovo-lacto: Spinach-rice Casserole
- 4 eggs (beaten)
- 2 garlic (cloves minced)
- 1/4 sunflower seeds
- 475 gr brown rice (cooked)
- 240 ml milk
- 170 gr cheddar (grated)
- 120 gr onion (chopped)
- 45 gr butter
- 30 ml tamari sauce
- 7 gr parsley (chopped)
Shepard's Pie
- 5 potatoes
- 2 lentils
- 1 onion
- 500 ml water
- 290 gr nutritional yeast
- 260 gr vegetables (frozen)
- 70 gr textured vegetable protein
- 65 gr flour
- 30 ml oil
- 16 ml tamari sauce
Smooth And Tasty Kidney Bean Dip
- 1 onion
- 800 gr am kidney beans (cooked)
- 240 ml creamy tofu
- 230 ml cream cheese
- 120 ml mild picante sauce
- 120 ml green enchilada sauce
- 30 ml tamari sauce
- 8 gr chili powder
- 3 gr garlic powder
Stir Fry With Black Bean Sauce
- 1 garlic clove
- 1/2 bok choy (sliced)
- 120 gr brown rice (cooked)
- 90 gr napa cabbage
- 65 gr pepper (julienned red)
- 60 ml sherry
- 40 gr thinly onions (sliced)
- 34 gr fermented black beans
- 10 ml water
- 8 gr garlic (minced)
Tibetan Vegetable Soup
- 950 ml water
- 270 gr mixed vegetables
- 250 gr tofu
- 80 gr tomatoes (chopped)
- 60 gr onion
- 32 gr flour (white)
- 30 gr green onions
- 26 gr ghee
- 16 gr ginger (minced)
- 16 ml tamari sauce
Tofu Kebabs
- 140 gr cubed vegetables of choice
- 120 gr firm tofu
- 8 gr garlic
- 7 gr onion
- 16 ml rice vinegar
- 5 ml tamari sauce
- 1 gr oregano
Vegetable Soup
- 950 ml water
- 270 gr mixed vegetables
- 250 gr tofu
- 80 gr tomatoes (chopped)
- 60 gr onion
- 32 gr flour (white)
- 30 gr green onions
- 26 gr ghee
- 16 gr ginger (minced)
- 16 ml tamari sauce
Nondairy Avocado "sour Cream"
- 1 ripe avocado
- 1/2 lemon
- 300 gr extra-firm silken tofu
- 90 ml water
- 36 gr nutritional yeast
- 10 ml tamari sauce
- 8 gr chives (chopped)
- 8 gr garlic chives (chopped)
- 3 gr dill weed (chopped)
Red & Black Bean Buffalo Chili
- 3 garlic (cloves)
- 2 bell pepper (yellow)
- 2 tomatoes
- 2 ears sweet corn
- 1 onion (red)
- 800 gr beans (cooked red)
- 800 gr black beans (cooked)
- 30 ml tamari sauce
- 26 gr chili powder
- 16 ml honey