Ingredients
- 3 stock
- 1 onion
- 1 lb tomatoes
- 1 c pasta
- 3 tb olive oil
- 1 ts salt
- 1 tb parsley (chopped)
- 1/2 ts black pepper
- 1 ts basil
- 1 slice carrot
- 1 slice celery stick
Heat oil in soup pot & gently fry the onion for 2 minutes. Add tomatoes, carrot & celery. Mix wellwith the oil Sprinkle in the seasonings & stir together. Fry for 3 minutes. Add stock & bring to a boil. Simmer for 10 minutes then add pasta. When pasta is tender, serve, garnished with parsley. Jack Santa Maria, "Greek Vegetarian Cookery"
