Ingredients
- 10 3/4 ozs tomato soup
- 1 egg whipped (white)
- 1 1/2 lbs chicken breast (ground)
- 1/2 c onions (chopped)
- 1/4 c water
- 1/2 c bread crumbs (white)
- 1/2 tsp olive oil
- 1/2 tsp prepared mustard
- 1/4 tsp black pepper
- 2 slices fat-free american cheese singles
In a mixing bowl, combine chicken, bread crumbs, 1/4 cup tomato soup, onions, egg white, and black pepper. Shape firmly into 2 loaves. In a skillet, heat oil over medium heat. Add loaves. Brown on both sides. Cook, covered on low heat for 25 minutes. Stir in remaining tomato soup, water, and mustard. Top loaves with cheese slices. Cook, uncovered for 10 minutes.
