Ingredients
- 10 3/4 ozs tomato soup
- 1 egg whipped (white)
- 400 gr chicken breast (ground)
- 60 gr onions (chopped)
- 60 ml water
- 55 gr bread crumbs (white)
- 2 ml olive oil
- 2 ml prepared mustard
- 1 gr black pepper
- 2 slices fat-free american cheese singles
In a mixing bowl, combine chicken, bread crumbs, quarter cup tomato soup, onions, egg white, and black pepper. Shape firmly into 2 loaves. In a skillet, heat oil over medium heat. Add loaves. Brown on both sides. Cook, covered on low heat for 25 minutes. Stir in remaining tomato soup, water, and mustard. Top loaves with cheese slices. Cook, uncovered for 10 minutes.
