Ingredients
- 411 mg cholesterol
- 400 degree oven
- 116 mg sodium
- 59 carbohydrate
- 23 fat
- 15 protein
- 5 saturated fat
- 2 lb potatoes
- 4 tb olive oil
- 2 tablespoons oil from (pan)
- 2 slices onions
- some pepper
- some heat the oil in a nonstick frying
[THE WASHINGTON POST; January 2, 1991]
