Ingredients
- 9 egg yolks
- 4 deep baking (pan)
- 2 c whipping cream
- 1 c milk
- 3/4 c sugar
- 3 oz semisweet chocolate
- 1/4 c butter
- 1 oz unsweetened chocolate
- 1/4 c currants
- 1/4 ts vanilla
- 8 slices pumpernickel bread (sliced)
comes out clean. Cool slightly. Serve with whipped cream, if desired.