Ingredients
- 3/4 turkey breast
- 6 oz artichoke hearts (marinated)
- 1/2 c sour cream
- 1/4 c chiken broth
- 1/4 c butter
- 8 oz noodles
- 2 tb flour
- 1 tb lemon juice
- 2 tb parmesan cheese (grated)
- 1/4 ts salt
- 1/8 ts pepper
- 1/8 ts paprika
- 1 slice onion
Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cream. Add turkey and heat through. Serve over noodles. Garnish with artichoke hearts.
