Ingredients
- 2 pimiento
- 1 1/2 turkey
- 3 quart saucepan
- 10 3/4 oz cream of mushroom
- 2 c cheddar cheese (shredded)
- 1 1/2 c mixed peas (frozen)
- 1 3/8 c seasoned bread crumbs
- 1/2 c milk
- 1/2 c water
- 12 oz egg (frozen)
- 2 tb parmesan cheese
- 2 tb snipped parsley (fresh)
sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. Spoon mixture into greased 11 3/4" x 7 1/2" baking dish. Combine crumbs, parmesan cheese and parsley. Sprinkle over top. Bake, uncovered, in 375 degree oven 30 minutes or until hot.
