Ingredients
- 3 microwavable casserole
- 2 garlic (cloves)
- 3 quart saucepan over heat about
- 3 c up turkey (cut cooked)
- 16 ounces tomatoes (whole)
- 10 ounces mixed (frozen)
- 1/2 c water
- 1/2 c green bell pepper (chopped)
- 1/4 c onion (chopped)
- 2 ts olive
- 1 tb chili powder
- 1 ts cumin (ground)
- 1/2 slices zucchini
zucchini; break up tomatoes. Cover tightly and microwave 15 minutes. Stir in frozen vegetables. Cover tightly and microwave 10 minutes. Stir in zucchini. Cover tightly and microwave 3 to 6 minutes or until zucchini is crisp-tender From the files of Al Rice, North Pole Alaska. Feb 1994
