Ingredients
- 303 cal
- 19 cans
- 15 protein
- 10 fiber
- 6 hearty (servings)
- 3 bay leaves
- 2 kinds
- 2 scrubbed potatoes
- 2 carrots
- 2 onions
- 2 tomatoes
- 4 cups beans (cooked)
- 1 3/4 c water
- 2 c other vegetables
- 1/2 c flour
- 2 ts tamari soy sauce
- 2 ts thyme
- 3 g fat
- some in dutch oven
beans). This recipe is from Becoming Vegitarian. The Complete Guide to Adopting a Healthy Vegitarian Diet by V. Melina, B. Davis & V. Harrison, Macmillan, Toronto, Canada, 1994. Elyse Abraham