Ingredients

• 350 degree oven
• 10 ovenproof skille blend in brown sugar
• 3 eggs
• 3/8 dry ingredients creamed mixture (into)
• 1 1/2 c flour
• 1 c raisins
• 1 cup raisins
• 3/4 c sugar
• 1 c carrots
• 1/2 cup juice
• 1/2 c margarine
• 1/2 c brown sugar
• 1/2 cup reserved syrup until blended
• 1/4 cup margarine in
• 1/4 cup margarine with granulated sugar until (light)
• 1 ts vanilla extract
• 1/2 ts baking soda
• 1/2 ts baking powder
• 1/4 ts ginger
• 1/2 ts cinnamon
• 1/2 ts salt
• 1 package pineapple