Ingredients
- 400 degree oven
- 14 green olives stuff with
- 4 garlic (cloves)
- 1 pimento (whole canned)
- 1 cucumber
- 1 zucchini
- 1 ripe tomato
- 1 potato (white)
- 1/2 lb green beans
- 5 tb wine vinegar (red)
- 4 tablespoons vinegar
- 4 tb olive oil
- 3 tablespoons olive oil
- 1/4 c slivered almonds
- 1/4 c bread crumbs (fresh)
- 1 tablespoon olive oil in a skillet set on hea
- 1/4 c parsley (minced)
- 1/2 ts salt
- 1/4 ts pepper (crushed red)
- 1/4 slices onion
pimento, egg, several grindings of pepper and parsley with the dressing. Let sit 1 hour at room temperature or refrigerate for longer storage. Stir in the remaining tablespoon vinegar if needed.
