Ingredients
- 5 tomatoes
- 2 serrano chiles
- 1 1/2 lb pork (ground)
- 1 1/2 c shallots
- 1 1/2 c chicken stock
- 4 1/2 tb vietnamese style fish sauce
- 1/4 c tomato paste
- 1/4 c garlic
- 1 1/2 tb lime juice
- 1 1/2 tb fish sauce
- 1 1/2 tb sugar
- 1 tb vegetable oil
- 1/2 ts black pepper
in a bowl. Put garlic, shallots, pepper and more oil if needed into the saucepan; fry over medium heat until fragrant. Add tomato and cook until reduced to a slightly lumpy sauce, about 5 minutes. Add pork, tomato paste, remaining fish sauce and chicken stock; simmer 10 minutes. Garnish with coriander. Serve over hot steamed rice.
