Ingredients
- 127 mg sodium
- 15 mg cholesterol
- 6 protein
- 6 in combination with other dishes
- 5 carbohydrate
- 4 as a main dish
- 3 fat
- 2 serrano chilies
- 1 shallot
- 1 lemon grass (minced fresh)
- 300 gr ripe tomatoes (plum)
- 120 ml defatted chicken stock
- 65 gr pork tenderloin
- 16 ml fish sauce
- 10 ml vegetable oil
- 8 gr garlic (minced)
- 4 gr sugar
- 3 gr tiny shrimp (dried)
- 1 gr shrimp paste
From "Eating Well", Jan/Feb, 1992.