Ingredients

• 350 about
• 29 gm
• 12 muffin tins
• 2 fat exchange
• 1 cupcake per servin food exchange per (serving)
• 1 bread exchange
• 1/2 full
• 1 c water
• 1 1/2 c cake flour
• 1/2 cup sugar
• 1/2 c vegetable oil
• 1/4 c sugar
• 1 tb vinegar
• 2 ts vanilla
• 1 ts baking soda
• 1/2 ts salt