Ingredients

• 350 about
• 29 gm
• 12 muffin tins
• 2 fat exchange
• 1 cupcake per servin food exchange per (serving)
• 1 bread exchange
• 1/2 full
• 240 ml water
• 190 gr cake flour
• 100 gr sugar
• 120 ml vegetable oil
• 50 gr sugar
• 16 ml vinegar
• 9 gr vanilla
• 5 gr baking soda
• 1 gr salt