Ingredients
- 13 cake (pan)
- 4 eggs
- 1 marshmallow creme
- 1 powdered sugar
- 2 c sugar
- 1 c butter
- 1 1/2 c flour
- 1 c nuts (chopped)
- 1/2 c softened butter
- 1 c coconut (shredded)
- 3/8 c cocoa
- 3 tb cocoa
- 2 ts vanilla
- 1/4 ts salt
on cake while hot. Sprinkle with additional coarsely, chopped nuts, if desired. Let cool; frost. FROSTING: Mix frosting ingredients with enough hot water to mix well. Spread frosting mixture over cake. Sprinkle top with more nuts, if desired. If kept refrigerated, cake will be fudge-like, or very moist when kept at room temperature. For an extra treat, zap a refrigerated piece in the microwave; top with a scoop of vanilla ice cream. ----
