Ingredients
- 13 cake (pan)
- 4 eggs
- 1 marshmallow creme
- 1 powdered sugar
- 400 gr sugar
- 230 gr butter
- 190 gr flour
- 140 gr nuts (chopped)
- 110 gr softened butter
- 80 gr coconut (shredded)
- 28 gr cocoa
- 16 gr cocoa
- 8 gr vanilla
- 1 gr salt
on cake while hot. Sprinkle with additional coarsely, chopped nuts, if desired. Let cool; frost. FROSTING: Mix frosting ingredients with enough hot water to mix well. Spread frosting mixture over cake. Sprinkle top with more nuts, if desired. If kept refrigerated, cake will be fudge-like, or very moist when kept at room temperature. For an extra treat, zap a refrigerated piece in the microwave; top with a scoop of vanilla ice cream. ----
